Tempeh
Tempeh is a traditional plant-based protein that’s been a staple in many Southeast Asian dishes for hundreds of years. It’s made with fermented soy beans squeezed into blocks that can be sliced, diced, grated or blitzed. It has a deep, nutty, umami flavour, but will absorb other flavours readily. Its firm, chewy texture means it can be cooked in a variety of ways including pan frying, deep frying, baking or stewing.
Shop Tempeh