We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.If you’re a chef then vegetarianexpress.co.uk is the place to go.

Beetroot & Potato Kahari

Serves: 4

Not all ingredients for this recipe are available from us.

Click the order now button on any ingredient to be taken to our online shop.

Method

1. Heat the oil until hot in a large pan. Add the onions and ginger and fry on medium heat until golden brown.
2. Add the beetroot and both potatoes, reduce the heat and fry for 2-3 minutes together.
3. Add the Kahari sauce and bring to the boil, reduce the heat and simmer for 25-30 minutes or until the potatoes are just tender.
4. Meanwhile for the raita, mix all the ingredients together carefully in a bowl. Season to taste.
5. Transfer to a serving dish. Serve the Kahari curry with the cooked rice, and chutney.