Braised Red Cabbage, Apples & Sultanas
Serves: 4
Ingredients
- 250g Turkish sultanas • Order Now
- 5g cinnamon quills • Order Now
- 300g light muscavado sugar • Order Now
- 1litre vegan red cooking wine • Order Now
- 800g red cabbage
- 200g cooking apples
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Method
- Finely slice red cabbage. Peel, core and dice apple.
- Place all ingredients in a deep saucepan and cook on a low heat for 2 hours until tender.
- Top up with water if required.