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Braised Red Cabbage, Apples & Sultanas
Serves: 4
Ingredients
250g Turkish sultanas
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5g cinnamon quills
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300g light muscavado sugar
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1litre vegan red cooking wine
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800g red cabbage
200g cooking apples
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Method
Finely slice red cabbage. Peel, core and dice apple.
Place all ingredients in a deep saucepan and cook on a low heat for 2 hours until tender.
Top up with water if required.