We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.If you’re a chef then vegetarianexpress.co.uk is the place to go.

Caribbean Jerk Seitan Curry

Serves: 4

Not all ingredients for this recipe are available from us.

Click the order now button on any ingredient to be taken to our online shop.


1. Dice the seitan to a 1cm dice and place in a bowl, add the jerk spices and leave to marinate for 1 hour.
2. Heat 1 tablespoon of the coconut oil in a pan, add the marinated seitan pieces and cook for 2-3 minutes.
3. Add the remaining coconut oil, along with the onion, ginger, garlic and remaining spices and cook together for 2-3 minutes.
4. Add the the chopped tomatoes, mango chutney, plantain, turtle beans, bouillon and water and cook gently together for 15-20 minutes or until the plantain is softened and the sauce has reduced and thickened.
5. Add the chilli, lime juice and coriander, season with salt if needed.
6. Serve with turmeric rice.