Chocolate & Pecan Brownie
Serves: 8
Ingredients
- 200g Plenish Soya Milk • Order Now
- 100g Avocado - Diced • Order Now
- 60g Almond Butter • Order Now
- 60g Pure Maple Syrup • Order Now
- 60g Muscavado Sugar - Dark • Order Now
- 150g Plain White Flour • Order Now
- 40g Cacao Powder • Order Now
- 1g Cornish Sea Salt (Tub) • Order Now
- 60g Pecan Halves • Order Now
- 80g Vegan dark chocolate chips • Order Now
- 3g Bicarbonate of soda
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Method
1. Preheat oven to 170°C and line a 20cm tin with grease proof paper.
2. Blend the avocado, soy milk, peanut butter and sugar until smooth.
3. Mix all the remaining ingredients into the avocado mix, retaining half the chocolate chips.
4. Fill the baking tin with the mixture and sprinkle the remaining chocolate drops on top.
5. Bake for 20 minutes, until a crust has formed on top.
6. Allow to cool for at least 30 minutes before cutting into 8 pieces.