We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.If you’re a chef then vegetarianexpress.co.uk is the place to go.

Chocolate & Pecan Brownie

Serves: 8

Not all ingredients for this recipe are available from us.

Click the order now button on any ingredient to be taken to our online shop.

Method

1. Preheat oven to 170°C and line a 20cm tin with grease proof paper.
2. Blend the avocado, soy milk, peanut butter and sugar until smooth.
3. Mix all the remaining ingredients into the avocado mix, retaining half the chocolate chips.
4. Fill the baking tin with the mixture and sprinkle the remaining chocolate drops on top.
5. Bake for 20 minutes, until a crust has formed on top.
6. Allow to cool for at least 30 minutes before cutting into 8 pieces.