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Christmas Plant Based Turkey Dinner
400g turkey seitan
160ml vegan gravy
50ml sunflower oil
20ml maple syrup
100g cranberry sauce
1kg maris piper potatoes
320g Brussel’s sprouts
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Peel, cut and boil potatoes until half cooked through, then drain well until steam stops
While cooling, place a roasting tray in the oven at 200°C and add oil.
When oil is very hot, carefully add potatoes and a pinch of salt and toss so they are covered in oil
Roast in the oven, turning once until golden and crisp – around an hour
Peel and roast carrots and add during the last 30 minutes of potato cooking time.
In the last 5 minutes of cooking add the maple syrup and some salt.
Steam the sprouts for 12 minutes
Slice the seitan turkey 1/2cm thick and heat in half the gravy on the stove top until warmed through
Arrange on the plate as shown