Coconut Yoghurt Pot With Kiwi
Serves: 1
Ingredients
- 100g Coconut Milk Yoghurt • Order Now
- 25g Agave Syrup • Order Now
- 2g Cacao Nibs • Order Now
- 50g Kiwi, sliced
- 65g Diced mango
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Method
1. Arrange the slices of kiwi around the outside of the serving glass.
2. Add the yoghurt.
3. Drizzle over the agave syrup.
4. Top with the diced mango and garnish with the cocoa nibs.