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Crispy Maple Candied THIS Bacon on Sweetcorn Fritters and Chilli Sauce

Serves: 4

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  • Blend Zero egg with 150ml ice cold water and 10g vegetable oil for 30 seconds.
  • Add sweetcorn and flour and blend until a smooth batter consistency is achieved, adding more water if required.
  • Finely chop 3 spring onions and fold into the mix.
  • Crisp THIS Isn’t bacon in an oven with a little oil.
  • Mix cream cheese with lime juice to make  sour cream.
  • Divide sweetcorn batter mix into 12 and pan fry.
  • Arrange as shown and finish by drizzling the maple syrup over the bacon