Indonesian Vegan Chilli Squid Rings
Serves: 4
Ingredients
- 300g vegan Zeastar Kalamariz • Order Now
- 100g sambal oelek sauce • Order Now
- 2g shichimi powder • Order Now
- 10g red chillies
- 5g coriander • Order Now
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Method
- Steam rice for 15 minutes until fluffy.
- Finely slice red chillies.
- Deep fry Kalamariz for 3 minutes until crisp.
- With the rice as a base, top with Kalamariz, then sauce, chillies and coriander.
- Finish with a sprinkle of shichimi powder.