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Indonesian Vegan Chilli Squid Rings

Serves: 4

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  • Steam rice for 15 minutes until fluffy.
  • Finely slice red chillies.
  • Deep fry Kalamariz for 3 minutes until crisp.
  • With the rice as a base, top with Kalamariz, then sauce, chillies and coriander.
  • Finish with a sprinkle of shichimi powder.