Kerala Curry
Serves: 10
Ingredients
- 400g Gold&Green Pulled Oats Veggie Meze Balls • Order Now
- 60g Santa Maria kerala spice mix • Order Now
- 1x400g coconut milk • Order Now
- 25g tomato puree • Order Now
- 70g vegetable oil
- 250g red onion, diced
- 2x400g tins chopped tomatoes
- 250g bell peppers, chopped
- 3 garlic cloves, finely chopped
For the garnish:
- 1600g cooked basmati rice • Order Now
- 20g fresh coriander
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Method
- Sweat the onion and garlic in a thick-based pan with the vegetable oil.
- When softened add the peppers and seasoning.
- Mix and cook gently for 5 minutes.
- Add the remaining ingredients and simmer for 1 hour.
- Serve with the cooked rice and garnish with the fresh coriander.