We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.
If you’re a chef then
vegetarianexpress.co.uk
is the place to go.
Toggle navigation
Range
Brands
Inspiration
Boxes
Recipes
Shop now
Kerala Curry
Serves: 10
Ingredients
400g Gold&Green Pulled Oats Veggie Meze Balls
•
Order Now
60g Santa Maria kerala spice mix
•
Order Now
1x400g coconut milk
•
Order Now
25g tomato puree
•
Order Now
70g vegetable oil
250g red onion, diced
2x400g tins chopped tomatoes
250g bell peppers, chopped
3 garlic cloves, finely chopped
For the garnish:
1600g cooked basmati rice
•
Order Now
20g fresh coriander
Not all ingredients for this recipe are available from us.
Click the
order now
button on any ingredient to be taken to our online shop.
Method
Sweat the onion and garlic in a thick-based pan with the vegetable oil.
When softened add the peppers and seasoning.
Mix and cook gently for 5 minutes.
Add the remaining ingredients and simmer for 1 hour.
Serve with the cooked rice and garnish with the fresh coriander.