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Laos Style Pulled Oats Larb

Serves: 4

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  1. In a pan heat 25ml of vegetable oil.
  2. Add the gold and green oats, Thai spices and garlic to pan.
  3. Cook on a high heat, stirring constantly for 5 minutes.
  4. Taste and season with salt if needed.
  5. Mix half of salad ingredients into the pulled oats, add the sugar and lime and mix.
  6. Arrange cabbage on plate as shown.
  7. Arrange pulled oat mixture on cabbage leaves as shown.
  8. Top with remaining chilli