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Meatball Deep Dish Pizza
180g Plant Based Meatballs
5g Chopped Garlic (Puree)
20g MozzaRisella Original Style Cheese
40g Doves Farm Quick Yeast
330g Strong White Bread Flour
10g Extra Virgin Olive Oil
2g Cornish Sea Salt (Tub)
200g Chopped Tomato (Cans)
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Mix yeast with 260ml warm water and a pinch of caster sugar and leave in a warm place to activate
In a stand mixer add the flour, olive oil and salt and mix together for 1 minute before adding the yeast mix
Continue to mix on low speed for 5 minutes until gluten has developed and dough comes away from the sides in a ball
Leave dough in a covered bowl to double in size then split in half
Make two even balls and leave covered in the fridge overnight
The next day blend together the tomatoes, garlic and oregano with a pinch of salt
Roll out your dough balls into two deep cast iron pans
Top with tomato sauce, meatballs and mozzarisella
Bake in the oven on the highest temperature it will go, ideally 225C for 20 minutes until well risen
Finish with torn basil