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Mexican Beef and Sour Cream Taco

Serves: 4

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  1. Fry mince, with a little oil on a medium heat, until crispy. Finish with taco seasoning and a little salt.
  2. Mix cream cheese and lime juice together to make sour cream.
  3. Toast the tacos in a medium to high heat pan, turning regularly until pliable.
  4. Arrange as shown.