Mixed Vegetable Handi
Serves: 4
Ingredients
- 750g Handi Cooking Sauce (ready to use) • Order Now
- 50g Sunflower oil • Order Now
- 200g New potatoes, quartered lengthways
- 200g Carrots, cut into 1cm thick slices
- 125g Parsnips, cut into batons
- 50g Frozen peas
- 100g Cauliflower florets
- 125g French beans, trimmed, halved
To serve:
- 300g White Basmati Rice • Order Now
- 120g Mango Sweet Chilli Sauce
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Method
1. Heat oven to 175°C.
2. Place the potatoes, parsnips and carrots in a roasting tin and mix with oil, season with salt.
3. Roast in the oven until lightly golden, about 15 minutes.
4. Drain off the vegetables, place in a pan, add the Handi sauce and bring to the boil.
5. Add the remaining vegetables and simmer until cooked, 15-20 minutes.
6. Serve with rice and mango chilli sauce.