Mixed Vegetable Handi
Serves: 4
Ingredients
- 200g New potatoes, quartered lengthways
- 200g Carrots, cut into 1cm thick slices
- 125g Parsnips, cut into batons
- 50g Frozen peas
- 100g Cauliflower florets
- 125g French beans, trimmed, halved
- 50g Sunflower oil
- 750g Handi Cooking Sauce (ready to use) • Order Now
To serve:
- 300g White Basmati Rice • Order Now
- 120g Mango Sweet Chilli Sauce • Order Now
Not all ingredients for this recipe are available from us.
Click the order now button on any ingredient to be taken to our online shop.
Method
1. Heat oven to 175°C.
2. Place the potatoes, parsnips and carrots in a roasting tin and mix with oil, season with salt.
3. Roast in the oven until lightly golden, about 15 minutes.
4. Drain off the vegetables, place in a pan, add the Handi sauce and bring to the boil.
5. Add the remaining vegetables and simmer until cooked, 15-20 minutes.
6. Serve with rice and mango chilli sauce.