Oat Ball Dahl
Serves: 10
Ingredients
- 300g Gold & Green Nordic Oatballs • Order Now
- 50g Garam Masala • Order Now
- 400g Coconut Milk (Can) • Order Now
- 200g Lentils - Red Split • Order Now
- 50g Tomato Purée • Order Now
- 5g Marigold Swiss Vegetable Bouillon • Order Now
- 300g Sweet potato, diced
- 60g Vegetable oil
- 180g Red onion, diced
- 550g Boiling water
- 200g Fresh tomato, diced
- 60g Baby spinach leaves
- 8g Garlic cloves, finely diced
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Method
1. Sweat the diced red onion and garlic in a thick-based pan with the vegetable oil for ten minutes until softened.
2. Add the sweet potato and garam masala and cook for 2 minutes.
3. Stir the bouillon into the boiling water to make a stock then add to the onion mix.
4. Simmer for 5 minutes then add lentils and simmer for 5 more minutes.
5. Add all remaining ingredients except the spinach, bring to the boil, then simmer for 45 minutes.
6. Stir the spinach leaves through and serve.