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Doves Farm Plain White Flour
Flora butter block
Zero Egg Baking
Plenish Oat Milk
Chopped Garlic (Purée)
THIS Isn't Bacon
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First prepare the pastry by bringing 200ml water to the boil with the Flora block and table salt
Then sieve the flour and mix with water and fat mix
Blend the oat milk and Zero Egg together and refrigerate
When the dough has cooled to room temperature mould into a four balls
Cut away 25% of the dough and roll into a round disc
With the remaining dough 'raise' the dough around a greased clean jam jar until its 8cm high
To prepare the filling, finely dice the shallots and cook in the brandy until no liquid remains
Add chopped sage, chopped bacon and garlic puree
Mix with diced coconut oil and Omnipork and divide into four to fill the pies
Use the Zero Egg mix to stick the lids on and to crimp the edges and glaze the top
Bake at 180C for around 60 minutes until pastry is cooked through