Plum and Orange Eton Mess, Vanilla Ice Cream, Cinnamon Syrup
Serves: 4
Ingredients
- 40g assorted vegan meringue bites • Order Now
- 200g vegan vanilla ice cream • Order Now
- 1g vanilla paste • Order Now
- 1g ground cinnamon • Order Now
- 100g unsweetened vegan cream • Order Now
- 110g golden caster sugar
- 160g plums
- 160g oranges
- 10g edible flowers
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Method
- Make the syrup by boiling 100g sugar with 100g water until temperature reaches 115°C
- Let the syrup cool to room temperature then stir in the cinnamon
- Whisk the cream, remaining sugar and the vanilla until soft peaks form
- Segment oranges and cut in half, make wedges of plums
- Arrange all ingredients on plate as shown