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Plum and Orange Eton Mess, Vanilla Ice Cream, Cinnamon Syrup
Serves: 4
Ingredients
40g assorted vegan meringue bites
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200g vegan vanilla ice cream
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1g vanilla paste
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1g ground cinnamon
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100g unsweetened vegan cream
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110g golden caster sugar
160g plums
160g oranges
10g edible flowers
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Method
Make the syrup by boiling 100g sugar with 100g water until temperature reaches 115°C
Let the syrup cool to room temperature then stir in the cinnamon
Whisk the cream, remaining sugar and the vanilla until soft peaks form
Segment oranges and cut in half, make wedges of plums
Arrange all ingredients on plate as shown