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Salted Caramel, Oreo and Chocolate Sundae
200g Vegan Chocolate Miso Ice Cream
200g Vegan Salted Caramel Ice Cream
80g Willie's Cacao Chocolate Chef Drops - Rio Caribe 72%
200g Flora Plant Cream
20g Vegan Meringues - Assorted - Vanilla, Candy Floss, Raspberry
20g Golden Caster Sugar
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Bring half the cream to the boil and pour on chocolate
Leave for 5 minutes then stir until completely mixed
Whisk cream and sugar together until stiff peaks are formed
Chop up cherries except 4 for the topping
Arrange as shown