Salted Caramel, Oreo and Chocolate Sundae
Serves: 4
Ingredients
- 200g Vegan Chocolate Miso Ice Cream • Order Now
- 200g Vegan Salted Caramel Ice Cream • Order Now
- 80g Willie's Cacao Chocolate Chef Drops - Rio Caribe 72% • Order Now
- 200g Flora Plant Cream • Order Now
- 20g Vegan Meringues - Assorted - Vanilla, Candy Floss, Raspberry • Order Now
- 20g Golden Caster Sugar
- 60g Cherries
- 40g Oreos
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Method
- Bring half the cream to the boil and pour on chocolate
- Leave for 5 minutes then stir until completely mixed
- Whisk cream and sugar together until stiff peaks are formed
- Chop up cherries except 4 for the topping
- Arrange as shown