Seared Tuna Tataki, Miso Kale, Wasabi
Serves: 4
Ingredients
- 160g Vegan Zeastar Sashimi No Tuna • Order Now
- 5g Wasabi Paste (Tube) • Order Now
- 10g Santa Maria Wasabi & Sesame Spice Mix • Order Now
- 10g Shiromiso White Miso • Order Now
- 30g Pickled Natural Sushi Ginger • Order Now
- 30g kale
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Method
- Spread a very thin layer of wasabi on the tuna, then sprinkle with wasabi seasoning around all sides.
- Wrap in clingfilm and refrigerate for 30 minutes.
- When tuna is ready, boil a pan of water, add kale to pan, blanche for 3 minutes.
- Drain kale, add miso and stir in until miso melts.
- Arrange as shown.