Seitan Shawarma Kebab
Serves: 4
Ingredients
- 320g Seitan - Classic • Order Now
- 150g Sweet Chilli - Dipping Sauce • Order Now
- 15g Sunflower oil • Order Now
- 240g (4) Multigrain Wraps 23cm
- 150g Fresh tomatoes, diced
- 60g Iceberg lettuce, shredded
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Method
1. Shave the seitan with a vegetable peeler then fry in the sunflower oil at a high heat until coloured, 5 minutes.
2. Add sweet chilli to the pan then put in the centre of the 4 wraps.
3. Top with tomatoes and lettuce then roll up.