We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.If you’re a chef then vegetarianexpress.co.uk is the place to go.

Sun-dried Tomato & ‘Mozzarella’ Penne

Serves: 4

Not all ingredients for this recipe are available from us.

Click the order now button on any ingredient to be taken to our online shop.

Method

1. Boil the penne in a large pot of salted boiling water for 12-14 minutes until tender.
2. Slice the Mozzarisella into 1cm pieces.
3. Toast the pine nuts in a hot oven until coloured. This will only take a few minutes, be careful as they burn easily!
4. When the pasta is cooked, drain well then mix in the pesto and drained tomatoes.
5. Top with Mozzarisella and toasted pine nuts.