We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.If you’re a chef then vegetarianexpress.co.uk is the place to go.

THIS Chicken Tikka Buddha Bowl

Serves: 4

Not all ingredients for this recipe are available from us.

Click the order now button on any ingredient to be taken to our online shop.


  • Bring 800ml water to the boil and add the bouillon, cumin, coriander and Kashmiri chilli.
  • Pour onto the red quinoa and bake for 30 minutes at 180°C/355°F.
  • In a very hot pan, dry fry the drained sweetcorn until charred.
  • Arrange ingredients as shown, finishing with the Dukkah seeds.