Turnip, Crispy Seitan & Cider Gratin
Serves: 4
Ingredients
- 120g classic seitan • Order Now
- 300g Flora plant cream • Order Now
- 20g chopped garlic • Order Now
- 600g turnips
- 400g potatoes • Order Now
- 300ml vegan cider
- 20g Japanese panko breadcrumbs • Order Now
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Method
- Peel and thinly slice vegetables.
- Heat cream and cider with garlic and plenty of salt.
- Finely grate seitan.
- Layer all ingredients, except the breadcrumbs, and bake for 90 minutes at 180°C covered in foil.
- Remove foil, add breadcrumbs and cook for 15 minutes or until crumbs are golden.