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Turnip, Crispy Seitan & Cider Gratin
Serves: 4
Ingredients
120g classic seitan
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300g Flora plant cream
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20g chopped garlic
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600g turnips
400g potatoes
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300ml vegan cider
20g Japanese panko breadcrumbs
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Method
Peel and thinly slice vegetables.
Heat cream and cider with garlic and plenty of salt.
Finely grate seitan.
Layer all ingredients, except the breadcrumbs, and bake for 90 minutes at 180°C covered in foil.
Remove foil, add breadcrumbs and cook for 15 minutes or until crumbs are golden.