We have been delivering the best in Vegetarian and Vegan food to chefs for over 30 years.If you’re a chef then vegetarianexpress.co.uk is the place to go.

Vegan Steak Teriyaki

Serves: 4

Not all ingredients for this recipe are available from us.

Click the order now button on any ingredient to be taken to our online shop.

Method

1. Mix all the ingredients for the marinade together in a bowl, then add the ‘steaks’ and leave for 30 minutes to infuse the flavours.
2. Cook the noodles in a pan of boiling water for 5 minutes, or until cooked, retaining some bite.
3. Meanwhile heat the oil in a large frying pan, add all the vegetables and cook for 2 minutes.
4. Drain the noodles in a colander, then add to the vegetables and mix well.
5. Heat another frying pan with a little oil.
6. Remove the ‘steaks’ from the marinade and quickly fry in the hot oil, for 2 minutes each side then remove from the heat.
7. Add half the marinade to the noodle mixture and stir well.
8. To serve, dress the noodles on 4 serving plates.
9. Slice the cooked ‘steaks’ into thick slices and place on top of the noodles and serve.