Zalmon and Edamame Poke Bowl
Serves: 1
Ingredients
- 80g Vegan Zeastar Sashimi Zalmon • Order Now
- 30g Shelled Edamame Beans ~ • Order Now
- 60g Brown Basmati Rice • Order Now
- 40g Avocado - Sliced • Order Now
- 0.1g Nori Seaweed Sheets • Order Now
- 1g Korean Coarse Hot Red Pepper Powder • Order Now
- 1g Roasted White Sesame Seeds • Order Now
- 5g Mirin • Order Now
- 5g Ponzu Japanese Dressing • Order Now
- 40g Rainbow carrots
- 20g Red cabbage
- 2g Nasturtium leaves
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Method
- Steam brown rice for 35 minutes until cooked through.
- Slice vegetables as shown in photo
- Arrange rice at the bottom of the bowl then vegetables as shown
- Finishing with mirin and ponzu then topping with sesame and red pepper powder